Baklawa (pronounced bahk-LAY-wa or perhaps bit-LAY-wa, and sometimes: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a number of sizes and shapes, but homemade baklawa is often rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I have recognised put together the various portions of the pastry ahead of time, to ensure that on baking working day baklawa is especially an assembly task of phyllo, nuts, cutting, buttering, baking, [smelling the click here aroma] and drenching in syrup. The end. Oh, and having.